Glass bottle with a capacity of 750 ml.
The alcoholic product resulting from the double distillation of previously cooked and fermented agave piñas. It can be enjoyed neat or used to prepare various beverages.

Agave variety used: Blend of wild agaves from Morelos, five years old.

Organoleptic characteristics: Alcoholic beverage with 52% alcohol by volume. Colorless, with an oily texture and an aroma that preserves the essence of cooked agave, a smoky and earthy flavor, hints of mint, and hoja santa (a type of herb).

Storage considerations: It should be kept in a cool, dry place away from direct sunlight at room temperature.